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Greek (GR) 
Pork sausage, of partial fermentation-maturation, from 100% indigenous Greek Greco Negro® black pig
| Product | Packaging 250gr | Packaging 1kg |
| Black pig sausage, of fermentation-maturation, Greco Negro | Vacuum / 1piec. | Mod. atm. / 4piec. |
Black pig sausage
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