Hellenic Premium Meat (HPM ) was created bya group of people with a vast experience in the field of meat, ranging from the primary sector to the final product.

Being surrounded by our partners, food technology professors, animal scientists and renowned chefs, we show our love for the Greek meat products.

The primal Greek black pig breed, the Greek sheep breeds and the selected Greek bovine animals, born and raised in Greece by certified Greek farms, constitute an excellent raw material for the premium quality 100% Greek meat products of HPM which we present to our consumers by using our registered Grecian Prime, Agnus Greco and Greco Negro trademarks.

Steaks, grill products, burgers that their animal fats were partially replaced by olive oil emulsion, products with patents for cheese emulsions, sheep and black pig prosciutto are just some of the breakthrough and innovative products that we present to the consumers, hoping to win this great challenge of promoting our solely Greek meat as a response to the globalized meat market.